Once the sticks are drained, transfer back to the baking sheets. Follow the same spacing method. Brush pretzel sticks with egg wash and sprinkle with salt. Bake until deeply browned, about 10 minutes.

Soft pretzels bake in almost no time, 10 to 15 minutes, give or take, depending on the size. Serve them right away: Soft pretzels are best straight out of the oven; they just don’t taste as good ...

“Soft pretzels are always a family favorite,” Farnsworth says. “This recipe is easy enough for kids to join in on cooking, too.” Just don’t expect the end results to stick around for long.

I f you are at a concert, theme park, movie theater, or a mall food court, you have likely spotted the soft pretzels at a concession stand.Hanging in a glass case, warmed up and waiting for you to ...

Recipes Czech Pretzels — Soft Makes: 4 large pretzels Active Time: 30 min. Total Time: 2 + hours For the pretzels: 3 cups bread flour (or all-purpose flour) 1 tablespoon powdered sugar 1 ...

Combine water, butter, sugar and yeast in stand mixture. Using dough hook, mix until combined. Let stand for about five minutes. Add salt and flour a mix on low speed until combined.

Bake the pretzel knots for 12 to 15 minutes, rotating the pans halfway through, until they are dark golden brown. Remove the pretzel knots from the oven and serve. Makes 16 knots.

Making soft pretzels at home is surprisingly simple. This step-by-step recipe with how-to photos by Stephanie Zollshan will have you making these delicious pretzels every weekend. ... Fold the twisted ...