Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the easiest and quickest Japanese noodle soups that comes together in no time.

Tofu is swiftly making its way into mainstream kitchens as people discover its remarkable versatility and capacity for ...

Soba noodles tossed in butter and veggies and topped with coriander leaves and sesame seeds - these Hanoi style soba noodles are ideal to make for lunch or dinner. Boil soba noodles and keep all the ...

Lime, garlic and green chillies add flavour to this delicious combination of fresh ingredients, and it’s ready in just 15 minutes. As the nights draw in and autumn approaches, there’s nothing ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my husband asked what was in the noodles that made them so good.