A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

With snow on the way, warm up with a bowl of soup. In this segment, Chef Lori Fernandez shares her recipe for soba noodles with veggies. Soba Noodles with Veggies: Ingredients: ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

To make the salad dressing, combine the ingredients in a large salad bowl. Whisk well to combine. In a second medium bowl, combine the salmon with 2 tbsp of the prepared dressing and toss to coat.

6. Boil the noodles for about 30 seconds, then rinse in cold water. 7. Pour the dashi sauce with grated daikon over the soba. Top with the skipjack shavings and chopped naganegi long onions if you ...

Pickled ginger tempura has a mild flavor because the sharp kick of pickled ginger is enveloped in batter and oil. The thick soba noodles had a weak buckwheat aroma, and were more for mixing with ...

The 'Oyster Soba' has a very rich oyster flavor, as you can see from the cloudy white soup. It contains large oyster meat, which makes it more than just a topping and is a separate dish.

Tastes evolve and flavors change as restaurants strive to ... and people even travel from afar to enjoy its "chuuka soba." The fried rice pairs so well with the "chuuka soba" that they are also ...