Some nihachi soba noodles include other ingredients as binders, including eggs, seaweed, and konjac starch. While some soba ...

Served hot or cold, soba noodles are known for their nutty, rich flavor and are brown, long, and thin like spaghetti. Sakura: When you go have ramen, you're not first asked, "Hot or cold?" ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

White soba is made from the center of the buckwheat, resulting in a softer texture and a milder flavor. While traditional standard soba is commonly used in recipes for its robust taste and earthy ...

Tastes evolve and flavors change as restaurants strive to ... and people even travel from afar to enjoy its "chuuka soba." The fried rice pairs so well with the "chuuka soba" that they are also ...

Pickled ginger tempura has a mild flavor because the sharp kick of pickled ginger is enveloped in batter and oil. The thick soba noodles had a weak buckwheat aroma, and were more for mixing with ...