Smothered chicken is a 30-minute, one-pan meal made with tender, seasoned chicken breasts and caramelized onions simmered in ...

Add the tomato paste and lime juice and stir. Add the fried onions and cook until the oil bubbles up. Serve with rice or chapati, with vegetables on the side.

Stir in stock, onion halves, garlic and jalapeno ... was most likely the first American to publish a recipe titled Smothered Chicken in her 1829 cookbook “The Kentucky Housewife,” which ...