Green Pea & Mint Hummus RecipeAn excellent party dip ... Transfer to a serving bowl, drizzle some olive oil and garnish with a sprinkle of paprika and a mint sprig.

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein. Each serving (excluding sourdough and parsley) provides 409 kcal, 20g protein ...

Once ready, pour the hummus into a plate, arrange the koftas on top and pour some sizzling hot olive oil with paprika mixed together. Enjoy as it is, with naan bread or with chapatis.