Whether you’re looking for an easy lunch, a fancy starter, or a light dinner dish, this salad ticks all the boxes.

It's not the fanciest food, but for anyone who's in the know, ham hocks are the unsung hero behind many holiday spreads. However, if the choice is between smoked and unsmoked ham hocks ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

This is the product's overall performance score, based on key tests conducted by our industry experts.

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.