Hosted on MSN2mon
The Best Wok for Your Kitchen, According to Our ExpertsShannon says this wok is easy to lift and maneuver over the burner "but still feels very sturdy." Beware if you have small hands; Shannon explains that the handle is a bit large. Thanks to the ...
Woks aren't used widely in Western cuisine ... The tapered bowl-shaped bottom is the hottest part and also creates a small ...
I use a small wok, but a small skillet works, too. If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it’s ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results