Cooking instructions here are for small shrimp, but if you want to use medium-sized shrimp, cook them a few minutes longer. For maximum flavor, take the extra steps instructed here: marinate the ...

Use prawns with bodies (not including the head) at least 9cm (3½in) in length, or a little larger; if they are too small, they will overcook in the brief time it takes to sear and simmer them.

Prawns are richly seasoned, seared and served on orzo flavoured with tomatoes, olives and peppers and topped with a drizzle ...

How often do you reach for prawns? The curled crustaceans likely don’t feature in your meal rotation as frequently as chicken, beef, salmon or even tofu. But there’s a case to be made for ...

2. Marinate prawns in this marinade and keep aside. 3. Peel pomelo and remove its segments, slice red radish. 4. Peel and slice gaanth gobhi. Cut juliennes of Thai red chilli. 5. In a pan, mix ...