The no-waste soup repurposes staples Mitchell often has on hand. Leftover roast chicken—or a supermarket rotisserie bird—gets an impressive second act. Old bread, the staler the better ...

Slow Cooker Chicken and Dumplings recipe can be the ultimate comfort ... have used rotisserie chicken. Shredded rotisserie ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Cooking a whole chicken in a slow cooker keeps it tender and moist. Serve with all the trimmings for an easy Sunday lunch. Each serving provides 355 kcal, 57g protein, 3g carbohydrate (of which 2g ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. 10 ways to turn store-bought rotisserie chicken into a healthy dinner. Armando Rafael for The New York Times This elemental ...

Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

Enter: the slow cooker ... shredded chicken (rotisserie works great!) with cheese and sour cream, and assemble right in the ...