Mix well. Season chicken with salt and pepper, and add to slow cooker. Evenly top with onion. Cover and cook on high for 3 – 4 hours or on low for 7 – 8 hours, until chicken is fully cooked.

Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender.

3 pounds chicken pieces, bone and skin on, patted dry Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. In batches, cook chicken, skin side down, until skin is ...

Ingredients:1 1/2 pounds boneless skinless chicken breasts2 teaspoons garlic minced2 teaspoons ginger minced1/4 cup honey3 tablespoons brown sugar1/2 cup low sodium soy sauce2 teaspoons toasted ...

Season chicken: Season chicken with your choice of seasonings. Stir-fry chicken: Heat oil in a large pan/skillet. Add chicken, cook 4–5 min until browned and nearly cooked. Remove from the pan.

Pour over the chicken and carrots, then stir to coat. Cook on high for 4 hours or low for 6 hours. 3. Serve the chicken and carrots over rice.