7. Return the shredded chicken pieces back to the slow cooker. 8. Cut the queso into blocks and remove the bay leaf from the ...

Return shredded chicken back into the slow cooker and stir. Serve warm garnished with shredded cheese, scallions and tortilla chips if desired. This delicious soup is a complete meal especially if ...

"Easy, authentic Mexican Pozole. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and ...

-Heat on high for 6-7 hours.20 minutes before serving add 1 1/2 cups of shredded cheddar cheese. Garnish with bacon bits if desired. Sprinkle salt and pepper to taste.

A very easy classic chicken ... For a thicker soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at ...

An alternative option is to use a whole chicken instead of the thighs in this soup. Shred the leg and thigh meat as per the recipe and keep the breast meat for sandwiches. Preheat the slow cooker ...