This super quick and elegant Smoked Salmon Flatbread is inspired by white pizza with a garlic and dill ricotta base and ...

Raw seafood doesn't sit well with everyone, but even if you enjoy the taste of sushi that doesn't mean you should be eating ...

Flake the salmon on top of the rice. Arrange the egg slices over the salmon. Brush the edges of the pastry with beaten egg. Roll the remaining pastry, slightly larger than the first piece.

Add the sliced mushrooms to the shallots and fry until just cooked. Remove from the heat and leave to cool. Place the salmon fillets into a bowl. Squeeze over the lemon juice. Tear the dill into ...

Once cured, the salmon will keep in the fridge for up to a week. Thinly sliced salmon prepared this way always looks impressive served on the Christmas table, either when guests first arrive or as ...