Preheat oven to 350° F. In a saucepan, combine the meat, carrots, peas, and celery. Add water to cover; boil for 15 minutes. Remove from heat, then drain the chicken and veggies and set aside.

If there’s ever a time to make your own pie crust, it’s the holidays. The extra effort put into homemade treats is an expression of love for your family. After all, you typically have a little ...

For the pie I made with the cherries brought back from Michigan, I was feeling kind of lazy, so with the extra dough I cut out some shapes and just arranged them on top of the filling. Still delicious ...

4 tablespoons ice water, plus a little more, as needed Instructions: Combine flour, salt and sugar in a small bowl. Place in food processor; add shortening and process until mixture is the texture ...

Here’s a step-by-step guide of how to make an all-butter pie dough by hand. (Single pie crust recipe adapted from “The Book on Pie” by Erin Jeanne McDowell.) /TWP ...

Preparation 1. Roll out the pie dough, transfer it to a 9-inch pie plate and decoratively crimp the edges. Follow the package instructions for par baking the crust.

This new favorite pie is great for making ahead. Let come to room temperature before serving, if it has been refrigerated for more than two hours. Serve with whipped cream ...

How to dock a pie crust. ... Docking can be called for in recipes where par- or blind-baking the crust is required. This can be the case for single-crust pies — never double-crust pies, ...