Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

FirstBuild, the cocreation community of GE Appliances, a Haier company, and King Arthur Baking Company, America's most trusted baki ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

This recipe uses a mix of yoghurt and a small amount of yeast to mimic that familiar sourdough flavour, with none of the long waiting.

Room temperature is the best option for bread, according to the Express. For best results, you are advised to keep the sourdough loaf in a plain paper bag or wrapped in a kitchen towel before slicing ...

an aunt gave me the starter I’m currently using, along with her go-to basic sourdough recipe. This recipe includes a note at the top about how to feed your starter—and this one tiny tweak has ...

If toasties are your go to choice for a lunch time bite, Mamars artisan bakery and delicatessen has plenty on the menu to ...