I’ve watched the transformation of food plating from a simple act of serving to an intricate dance of colors, textures, and composition that makes meals truly memorable. What began centuries ago ...

If you’ve got a dark brown piece of meat, you need some greens or other colorful veggies to balance the plate. Think tomatoes ...

For many aspiring home cooks, making the food taste delicious is the easy part. Plating and serving meals with garnishes and ...