1. Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chili sauce, lemon juice ...

If I could bottle the feeling of a warm, breezy summer day and serve it in bowl form, it would taste exactly like these ...

cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be substituted for shrimp roe noodles. If you are making onsen eggs, put the eggs ...

This recipe combines tender shrimp with a sticky, sweet, and savory sauce made from honey, garlic, and soy sauce. It’s quick to prepare, requires minimal ingredients, and pairs beautifully with ...

I rarely use soy sauce ... from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem ...

"I love the combination of sweet shrimp ... sauce. Have plenty of bread on hand to soak up every last drop!” José Andrés Shares World Central Kitchen’s Most Popular Dish: ‘This Chili ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...