Luscious red Creole tomatoes provide the focal point for this showpiece salad. By Chef John Folse Published : May 1, 2024 at 11:46 AM CDT | Updated : May 1, 2024 at 11:56 AM CDT ...

The sauce in this shrimp stew is tomato-rich and relatively thin, unlike thicker stews or etouffee, ... Shrimp Creole. Active time: 5 minutes. Total time: 30 minutes. Yield: Serves 4 to 6.

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage ...

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

stir in tomatoes and Worcestershire and simmer for an additional 10 minutes. Add in cooked shrimp and cook until hot. Remove from heat and stir in lemon juice. Season with salt and black pepper and ...

Chef Ryan Hughes demonstrates how to make andouille calas with Creole tomato jam; Kevin Belton prepares Creole tomato pie; and Cane & Table's Nick Detrich mixes a Creole tomato cocktail ...

The sauce in this shrimp stew is tomato-rich and relatively thin, unlike thicker stews or etouffee, which are thickened with a roux (a combination of butter and flour), yielding a darker, gravy ...

4. Season the shrimp with salt and cayenne. Add to the stew and simmer until the shrimp turn bright pink and are opaque through the center, 4 to 5 minutes, stirring as needed.