By braising the short ribs at a low temperature for ... by using more red wine as Zakarian does, replace one cup of beef broth with wine. This will allow you to use the whole bottle, one cup ...

Glassware is a scintillating subject in certain circles. Get the right kind of wine lover talking, and they’ll be thrilled to ...

Add the wine and veal stock and bring to a simmer ... about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about ...