Even though there are other versions of Shin Ramyun, like Shin Ramyun Black and Shin Ramyun Non-Frying Noodles, which I enjoy, I see myself always coming back to the original. Pro tip: Don't throw ...

and sometimes a choice between fried and air-dried noodles. I tried out the Shin Black variety recommended by the Times, which boasted beef bone broth and dehydrated beef and mushrooms.

Lee said the company’s high-end strategy with the premium Shin Ramyun Black had worked, with Americans warming to its spicy broth with a meaty taste and chewy noodles. “Our products there are two to ...

Simmer for a minute, add the water and pour over the shin. Cover with a lid and cook ... a pan of salted water to the boil and add the noodles and broccoli. Cook for 5 minutes and drain.