Step 10. Transfer them to the prepared sheet pan to drain. Step 11. Remove the filling mixture from the fridge and snip off the tip of the bag. Pipe the filling into each fried egg white.

You can’t beat a simple meal of eggs on toast for breakfast, brunch, lunch or even dinner in a hurry. It’s quick and nutritious and pairs well with juicy tomatoes, leafy spinach and avocado ...

Rebecca, a chef and founder of The Practical Kitchen, has shared that fried eggs can come out of the frying pan tasteless if not cooked properly, as the whites cannot absorb seasoning well.