Related: We Tasted Over 60 Caviars — These Are the 7 Worth the Splurge Harvested from sterlet and Siberian sturgeon, sevruga is a striking small-grain caviar that ranges from dark gray to jet ...

Beluga Caviar, which is larger than other kinds, is only good for one or two days after opening. Meanwhile, Osetra and Sevruga Caviar will last up to three days if stored properly. The shelf life ...

You can buy caviar in tins or jars. The roe should be firm but soft and moist and never dry. Other considerations: sturgeon populations in the Caspian Sea are under extreme pressure, with breeding ...

The different varieties of sturgeon, and therefore caviar, include beluga, oscietra and sevruga. While fishing for wild sturgeon has been banned since 2006, female sturgeon are now farmed in huge ...

Marky's Caviar, where this 2-ounce jar of sevruga goes for $175 and where chef Buddha Lo, an alumnus of Eleven Madison Park, creates a $200 tasting menu that incorporates the caviar into each ...

In a small bowl, mix the onion with sour cream and lemon juice. Place 1 blini on each plate, spread it with 1 tablespoon of the sweet-onion sour cream, and pile the trout on top. Top with caviar.

Located to the side of the lobby at Le Parker Meridien hotel, Norma's is perhaps best known for its "Zillion Dollar Lobster Frittata," which comes topped with different amounts of Sevruga caviar.