From there, you'll need baby bok choy, scallions, water, soy sauce, mirin, and sesame oil. The last two ingredients are the ...

11. Add the soy sauce, sesame oil, and chopped green onions. Cook for another 1-2 minutes. 12. Add the cooked soba noodles to the soup and taste, adjusting soy and sesame oil as needed.

Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.

They're often served chilled in salads and cold noodle dishes, or with dipping sauces. They can also be served hot in a brothy soup. Our recipe for sesame soba noodle salad includes other high ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing. This cold soba noodle salad features green beans, radishes, soft baby ...

Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my husband asked what was in the noodles that made them so good.