Spanish tuna company Balfegó is preparing to inaugurate a new processing and office facility in Spain in time for the 2025 ...

The charming town of Santoña, famous for its tuna fishing industry, also boasts a rich history and some of the best seafood in Spain. Its ancient streets are filled with lovely little cafes where ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

In Spanish cooking, it is made from peppers, onion, garlic and tomatoes, which are then cooked in olive oil. 2. Picada is a mix of garlic, olive oil, and parsley.

Two restaurants in San Pedro del Pinatar have been recognised in the Repsol Guide, highlighting the town’s growing food scene ...