Read more: 30 Types Of Cake, Explained It's time to put down the scone pan and grab a baking sheet instead. You'll first want to shape the dough into rounds that are between 5 and 6 inches in ...

To freeze, place the scones on a sheet pan and freeze until solid, then transfer to an airtight container. If baking from frozen, let the scones sit at room temperature for 10 to 15 minutes ...

This gives you a lighter, more tender scone. Steam the potatoes in a steamer basket over a pan of boiling water for about 20 minutes or until completely tender. While the potatoes are still hot ...

Place the remaining chocolate in a heatproof bowl over a pan of just-boiled water and leave to melt for 3–4 minutes, making sure the bowl doesn't touch the water. Arrange the warm scones on a ...

Remove from the pan and serve warm with butter and jam, apple jelly, lemon curd — or if you are like my children, chocolate spread! (If you wish, wrap the drop scones in a clean tea towel to ...

Unveiling her new invention just in time for Mother's Day, Juliet shows us how to combine the much loved scone with a donut - it's the sconut! Fill a heavy based, large deep pan (or deep-fat fryer ...