Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its ...
Thought scones were limited to cream and jam? Think again. Andi Oliver's coconut-laced scones are filled with whipped cream, caramel and more coconut. Preheat the oven to 200C/190C Fan/Gas 6.
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The Secret Ingredient to Tender, Never-Ever Dry SconesScones are often celebrated as the crown jewel ... Bakers often use almond paste to make fillings for pies or pastries like croissants, and to make cakes and cookies. You can buy tubes or cans ...
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