Add boiled noodles along with 2 teaspoon Schezwan sauce ... Smear some oil on sides and top of the dosa. Now, spread the Schezwan sauce nicely on the top of dosa. 7. Let the dosa become nicely crisp ...

This unique recipe is made with thinly sliced leftover chapatis. The roti is tossed with vegetables and schezwan sauce. First of all, heat a pan by adding oil, add one chopped onion and two lengthwise ...

Soak red chillies in water for 15-20 minutes and then blend them into a smooth paste. In a pan, heat oil and then saute ...

The chef either spreads the Schezwan sauce on the dosa's base or cook the noodles directly in it which then become the filling. A common dish nowadays, it might just leave behind the traditional dosa.

An alcoholic twist to the trending ‘Dosa Idli Sambhar Chutney’ song has gone viral. It is created by two friends enjoying their sip of rum with chakli and Schezwan chutney. Well, their ...