It’s based on quality additives, if it’s organic. So when you scan this food item, it gives you a number. So, a scale from zero to 100. It rates it as excellent, good, poor or bad,” Gurley said.

NYU Tandon researchers have developed an AI-powered food recognition system that accurately estimates calories and ...

Snap a photo of your meal, and artificial intelligence instantly tells you its calorie count, fat content, and nutritional ...