Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...
A new study from the University of Maine's Aquaculture Research Institute (ARI) and Darling Marine Center is helping to ...
From the Atlantic to Alaska, fishermen say overfishing and fleet delays are shaking up a $320 billion industry.
Cuts at the National Oceanic and Atmospheric Administration could reduce the number of scallops harvested this season. Less data about the health of the fishery forces lower limits on harvesting.