These scones can be prepared in both sweet and savory versions. Today, I want to focus on the savory version. Combining the ...

If you're making sweet scones, incorporate the sugar. For savory scones, mix in 75g of cheese and smoked paprika. Add the egg and stir the mixture with a fork until it starts to bind. Gradually ...

Sunny Moon Sconery, a small-batch sourdough baker specializing in artisan sweet and savory scones, is planning to open its first brick-and-mortar location in early September at the Slatington ...

These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature Cheddar. Preheat the oven to 180C/350F/Gas 4. Preheat the grill to a medium-high setting.

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Jamie Oliver’s rye bread scones recipe has a unique take on the savoury version of this snack, that makes for a lovely afternoon treat. With a hint of nuttiness from the rye flour and a light ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...

Jamie Oliver has served up a game-changing twist on the classic scone by introducing a savoury version that's sure to tantalise your taste buds, especially when slathered with butter. Better yet ...