The mysterious McDonald's Szechuan Sauce has evaded customers time and time again. Sadly for fans, there's a reason the dipping sauce is not a regular offering.

MSG is exactly what its longer chemical name, monosodium glutamate, indicates: a harmless combination of sodium and the ...

You’d enjoy the savory umami flavors with hints of onion and rosemary. But what if I told you it was made from powdered, dehydrated grasshoppers? Would you take a second, third, fourth swallow?

For food brands looking to develop the next generation of crave-worthy products, complexity is key. Walnuts provide it.

Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...