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Food Republic on MSNWhat Was McDonald's Szechuan Sauce & Whatever Happened To It?The mysterious McDonald's Szechuan Sauce has evaded customers time and time again. Sadly for fans, there's a reason the dipping sauce is not a regular offering.
MSG is exactly what its longer chemical name, monosodium glutamate, indicates: a harmless combination of sodium and the ...
You’d enjoy the savory umami flavors with hints of onion and rosemary. But what if I told you it was made from powdered, dehydrated grasshoppers? Would you take a second, third, fourth swallow?
For food brands looking to develop the next generation of crave-worthy products, complexity is key. Walnuts provide it.
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News-Medical.Net on MSNWhy mushrooms could be the key to lowering salt in processed meatsMushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.
Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...
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