MSG is exactly what its longer chemical name, monosodium glutamate, indicates: a harmless combination of sodium and the ...

Sophie Turner loves Stanley Tucci’s Spaghetti alla Nerano, a simple zucchini pasta dish. Turner shared that cooking the dish ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Swapping half-n-half for coconut cream is a great way to go dairy-free. "If you're trying to cut back on saturated fat, consider light coconut milk or cream or even whole milk or whole milk yogurt ...

A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early ...

For food brands looking to develop the next generation of crave-worthy products, complexity is key. Walnuts provide it.

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

Despite being on opposite ends of the flavor spectrum, sweet and salty flavors can be strategically combined to influence ...

You’d enjoy the savory umami flavors with hints of onion and rosemary. But what if I told you it was made from powdered, dehydrated grasshoppers? Would you take a second, third, fourth swallow?

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

For $13, you can slurp a savory, umami broth out of a delicate wrapper and enjoy it paired with a plethora of delicious dishes that Asian Legend’s menu features. A Bronxville dining staple since 2013, ...