Follow this recipe to learn how to make the best spaghetti and meatballs. This classic Italian-American dish is a favori ...

This is the firecracker sauce. Brush the meatballs with the firecracker sauce, saving some for dipping if you'd like. Cook ...

Sauté onion in 3T oil for 2min. Add garlic, cook for 1 min. Add tomato and water, cook for 12 min. Add basil, cook for 2 min.

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Once the meatballs are finished cooking, she takes them out of the pan, drains the oil, and uses the same pan to make her tomato sauce. She cooks down onion and garlic, then deglazes the pan with red ...

Adding the butter to the pan in small batches, swirling until it’s melted before adding the next piece, helps create a smooth, emulsified sauce that won’t separate. The meatball mixture can be ...

The texture is a lot chewier than ground beef, but drenched in sauce, it might be hard to pick up on any differences. They’re better than the Harris Teeter meatballs, that’s for sure.