Chef Joe Bellia from Joe's La Roma is showing us how to make a hoagie full of delicious Italian Sausage and peppers.

We loved the combination of sausage in this easy sausage and peppers recipe. The sweet, mild, and hot Italian sausage all add ...

Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta.

Serve the sausage and peppers over pasta, or my favorite, polenta. You can also serve them on a bun, hoagie style. Store any ...