My vegetarian recipe for Sonoran-style, green chile and cheese tamale pie is topped with a quick and easy Molé Sauce made with peanut butter, tahini and Dutch process cocoa. It was developed for ...

Strips of green chile lay gracefully on top of the masa, and if you look closely, you'll glimpse the cheese that's kneaded into the whole. Lerua's tamales literally melt in your mouth. If there's ...

The Phoenix restaurant offers three kinds of tamales: beef in red chili sauce, chicken in green sauce, and cheesy jalapeño. They are open on Christmas day to pick up but require you to make a pre ...