By Amelia Nierenberg Heavenly Buffaloes, a chain of restaurants with locations in three North Carolina college towns, would seem tailor-made for QR-code menus. Its customers tend to be young and ...

With 59% of consumers scanning daily, businesses must meet four key expectations: information, convenience, value and trust.

Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead ...

The QR code menu which restaurateurs began using during the covid-19 pandemic may soon become a thing of the past with some eateries moving back to the traditional handheld menu. In the early ...

One of them is random pieces of plexiglass awkwardly separating booths and the other is QR codes that serve as menus. Consider the QR Code: How Scannable Codes Can Make Restaurants Better The QR ...

Many restaurants are switching back to using physical menus, The New York Times reported. Restaurants are making the change in part because customers hate QR-code menus. Still, some restaurants ...

Table of Contents How QR code menus work Why QR codes didn’t take off — until now Will QR code menus survive the pandemic? Dining out at a restaurant used to be a break from busy routines ...

HERSHEY, Pa. (WHTM) — The initial case for QR code menus was clear. “Everyone wanted to become more contactless during the pandemic,” said Steve Mellinger, a supervisor at Tröegs ...

Sick of restaurants and their frustrating electronic menus? Fear not, for [Guy Dupont] and his QR code menu printer are here to save the day. Yes, that’s right — it’s a lunchbox-sized ...