Sambousek are a very commonly consumed Middle Eastern fried appetizer. There are several different traditional fillings, like cheese samosa, potato sambosa, or beef sambosa like this recipe.

Original version of the Indian samosa is the Arabic sambousek, filled with meat and cheese Ingredients Sweet potato filling 1 tsp oil 3 tsp crushed coriander seeds 2 tsp crushed roasted cumin 2cm ...

Sambousek, crispy fried filo triangles filled with cheese or meat, are a Ramadan favourite. They can be prepped ahead, frozen, and fried just before Iftar for an effortless appetiser Prep ...