There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight b ...

In the clip, Dalip can be seen scrolling through his Instagram feed, watching people groove to the viral track. The text ...

One staple across the tables of South India is the sambhar — a lentil-based vegetable stew specific to the region, typically made with pigeon peas, tamarind, and a blend of spices. The stew is ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Among the many popular dishes are Sambar and Sindhi kadhi, two comforting, vegetable-based curries that are staples in South ...

What started as a royal dish became a household staple, spreading beyond Tamil Nadu to Karnataka, Kerala, and Andhra Pradesh. Today, over 50 varieties of sambar exist, proving that a simple kitche ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...

Shilpa Shetty Celebrates Return To Films After 14 Years With This Yummy Sweet In her previous Instagram post, Shilpa Shetty ...