Bread is treated as a sacred staple in Uzbekistan. The BBC visits a bakery where 10,000 loaves of the fabled Samarkand bread are hand-rolled, individually stamped, and baked in a tandoor every day.

NARA--An eighth-century pantry unearthed in the ancient Silk Road city of Samarkand suggests the influence of Eastern and Western dietary cultures on the dinner table of a Sogdian king ...

Following is a transcript of the video. Narrator: Every day, Uzbek bakers hand-roll and stamp 8,000 loaves of bread. Shaped like wheels, these loaves are dense and chewy, with a golden crust and ...

PLYMOUTH, Minn. — They're the only Uzbek restaurant in Minnesota, and co-owners Aziz Radjabov and Djafar Muminov feel a certain pride, knowing that they're providing their community with a sense ...