These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

Seaweed is a popular ingredient in Asian cuisines ... garlic and kombu in a pressure cooker. (Do not season with salt until the end of cooking.) Cook on the bean setting or high, 30 minutes.

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

Pat dry and set aside. To make the seaweed and salt dough, in a medium sized bowl add the plain flour, fine sea salt and dried seaweed powder. Mix well to combine and distribute the seaweed ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

Okama Shrine, a small, unassuming subordinate shrine 202 steps below Shiogama Shrine, houses four large cauldrons used to extract seaweed salt. Every July, a ritual called Moshio-yaki Shinji is ...

This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter), which is sold at specialist shops. If you can't find it, make the beurre blanc with 125g salted butter and ...