I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

I started buying coarse kosher salt instead of the fine, uniform, iodized table salt I’d grown up with. I do not remember why ...

Janse and other farmers are already selling halophytes to food companies as additives. Janse’s salicornia makes its way into mustard, mayonnaise and caramel as a low-sodium salt substitute.

One reason it is hard for us to monitor how much salt we eat is because so much of our salt intake comes from processed food, much of which doesn’t taste salty and isn’t clearly labelled. A staggering ...

Salt doesn't really go bad,” confirms Donald Schaffner, Ph.D., a professor of food microbiology and extension specialist at Rutgers University in New Brunswick, New Jersey. That being said ...

The Michigan Potash & Salt Co. (Michigan Salt) today announced the launch of its new salt business, which will produce 1 million tons of food-qual ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...