check out this Blackened Shrimp & Old Bay-Seasoned Mashed Potatoes and Salmon Spinach Pasta with White Wine Sauce. This super ...

This is simple cast iron cookery 101. This meal of seared salmon with a classic lemon, dill and caper pan sauce, and a side ...

Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges and fresh tarragon.

Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill ...

Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be made into fish cakes for another meal. See instructions below. Drop the spinach into a pan ...

using fresh avocado and fruity-spicy peppers to make a creamy no-cook sauce for buttery seared salmon filets. When it comes to sweet potatoes, there’s no need to get complicated. Goguma-bap is a ...

To make the Cajun ... salmon and fry skin-side down for 2-3 minutes until browned. Turn over and cook for 1-2 minutes on the other side, until browned and cooked through. To make the red pepper ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

The selection features more than 30 options, including 12 mains.Options include Moroccan Inspired Lentil Salad and Salmon in ...

Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and fresh herb sauce - to ensure we all join in and enjoy brinner at home tonight. Potato rosti topped with ...