Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...
Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible ...
Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...
Salmon is also swapped out for cheaper options ... the mislabelling of fish in sushi is a common issue. Dr Cusa says: 'In general, fish products that are sold in supermarket chains and that ...
Norwegian seafood business Insula is to acquire the Salma premium salmon brand from local fellow processor Bremnes Seashore.