You may love smoked salmon, but regular salmon can also be served raw as thinly sliced carpaccio. We consulted a chef for ...

When I want to make something that feels fancy but is surprisingly easy, I always turn to my lemon butter salmon recipe. It’s ...

Smoked salmon, sour cream and cucumber slices are spiked with gin to give it a heady twist. Pour the gin in a bowl and soak the cucumber slices in it. Keep it aside for 2 hours. 3. Whisk the sour ...

Add the sliced mushrooms to the shallots and fry until just cooked. Remove from the heat and leave to cool. Place the salmon fillets into a bowl. Squeeze over the lemon juice. Tear the dill into ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

James Tanner shows us how. Slice the salmon fillet into 4 equal slices lengthways and set aside. Bring a pan of water to the simmer ready to cook noodles. Next take a large frying pan and add a ...

3. Prepare the toppings: - Cook the scramble eggs with salt and sugar. - Cut half of the smoked salmon slice into bite-sized pieces and roll up the other half into a flower shape to decorate the ...