Give any salad a tangy, flavorful boost with this easy-to-make but memorable lemon vinaigrette dressing with roots at a ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

plus wet ingredients do not allow the dressing to cling properly. You can use a salad spinner to help remove any extra moisture. Dress heartier salads ahead of time. Salads that use grains like ...

I haven’t eaten at Chick-fil-A in maybe 15 years. I prefer homemade meals over fast food—it’s fresher, healthier, and ...

as it tastes better the longer the beans marinate in the dressing. And if you want to make it for your weekly meal prep, it’s wonderful as a Mason jar salad when combined with one of the whole ...

Mariko makes her own salad dressing for her side greens ... Dijon mustard, maple syrup and extra-virgin olive oil. In a small Mason jar, Mariko adds juice from half a lemon, a pinch of salt ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

From zesty, crisp greens with creamy dressings and crunchy toppings to protein-packed grain bowls, our collection of salad recipes will inspire you to make salad the highlight of your meal (not ...

A light dressing of olive oil, lemon juice, salt, and pepper is all you need to balance the bitter endives and sweet citrus.

Two unexpected ingredients are at work in the dressing. Toasted sesame oil amplifies the nutty-sweet aroma of tahini for extra assertiveness, while onion powder brings umami power. They both act ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...