Give any salad a tangy, flavorful boost with this easy-to-make but memorable lemon vinaigrette dressing with roots at a ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

So if you have turned up your nose at store-bought vinaigrettes in the past, I suggest you give Brianna’s a try. You might ...

It would be remiss of me to collate a book of great salads without including a nod to the classics, though when it comes to ...

plus wet ingredients do not allow the dressing to cling properly. You can use a salad spinner to help remove any extra moisture. Dress heartier salads ahead of time. Salads that use grains like ...

as it tastes better the longer the beans marinate in the dressing. And if you want to make it for your weekly meal prep, it’s wonderful as a Mason jar salad when combined with one of the whole ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Mariko makes her own salad dressing for her side greens ... Dijon mustard, maple syrup and extra-virgin olive oil. In a small Mason jar, Mariko adds juice from half a lemon, a pinch of salt ...

A light dressing of olive oil, lemon juice, salt, and pepper is all you need to balance the bitter endives and sweet citrus.

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...