As two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a ...

A "slightly more intense" sake with a florid and fruity aroma, Darling in the Evening Standard said this is best served chilled or at room temperature with flavourful foods like yakitori chicken ...

To better understand the perception of sake in the American food scene, Chowhound spoke with Jeni Van Nortwick, the head of trade at Sake ONO. "I want people to see sake for its craftsmanship and ...

Delaware Water Gap, Pa -- Sango Kura, located in Delaware Water Gap, PA, is Pennsylvania's first and only sake brewery. Owner ...

In 2024, the export value of sake reached 43.5 billion yen, with 3.45 million cases (9L equivalent) exported to a record-high ...

One reason for sake’s growing popularity around the world is that its smooth flavor goes well with varieties of food, including sushi, spicy Asian and Western dishes, says Max Del Vita ...

crafted by Japan's youngest female sake brewmaster, we uncovered the stories behind some of the world's most expensive foods. More from So Expensive From the purest form of maple syrup ...

Yukari Sakamoto is a chef, sommelier, shōchū advisor, and author of Food Sake Tokyo. Born in Tokyo and raised in Minnesota, Sakamoto trained as a chef and baker at the French Culinary ...

TOKYO/YAMAGUCHI, Japan -- As Japanese cuisine's popularity soars overseas, sake breweries are seeking to take advantage of the boom with local governments chipping in to promote the traditional ...