Rather, he recommends a pour of Tamano Hikano, sake from an ancient brewery outside Kyoto. He explains that the dry rice wine ...

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

The Japanese people view this as a sacred gift from deities, and sake is a huge part in all of ... Attiéké is a fermented cassava dish produced by the lagoon people of Côte d’Ivoir.

The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious.

As French dishes becoming less fatty, something else is necessary for ideal pairings. Enter Japanese sake. Sake has much less acidity than wine. If you compare by tartaric acid, which is a ...