If you've already mastered caring for beginner-friendly greenery like air plants or your faux fiddle leaf fig tree, up the ante with a gorgeous sago palm. Despite the name, sago palms are not ...

SAGO, rather than rice, has traditionally been the staple food of Sarawak’s Melanau community. It comes from sago palms, which grow in lowland forests and peat swamps. A common way of consuming ...

Sago vs tapioca: they may appear identical ... 50 per cent of its volume of water and sugar to taste. Adding a pandan leaf (or extract is easier to use) adds even more deliciousness, and if ...

Mash them completely using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves, red chilli powder and sendha namak along with the drained sago. 3. Make small tikkis ...