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Scientists Say Bakers Were Making an Early Version of Focaccia Bread 9,000 Years Ago
The trays had been found at sites across the Fertile Crescent in the Middle East, including Mezraa Teleilat, Akarçay Tepe and Tell Sabi Abyad. After analyzing the fossilized residues stuck to the ...
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Focaccia: A Neolithic culinary tradition dating back 9,000 years ago
The analyzed remains come from the archaeological sites of Mezraa Teleilat, Akarçay Tepe, and Tell Sabi Abyad, located in the area between Syria and Turkey. The analyses were carried out at the ...