Peerless Toasted Rye is the second “Toasted” expression from Peerless after the award-winning Kentucky Peerless Toasted ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Rye whiskey has a long history in the United States. Before bourbon became America’s predominant whiskey, rye proliferated in ...

Tony Sachs is an NY-based writer covering spirits, cocktails and bars. Even in the ‘50s, it turned out, rye whiskey had long been in decline. It began with Prohibition shut down the distilleries ...

This is another bottled-in-bond release that is a blend of straight Kentucky whiskeys… so not a bourbon, not a rye, perhaps a combination of the two or there could be malt or wheat whiskey in ...